The wee hotel company is a new hotel collection from Scots born international hotelier, Gordon Campbell Gray.
A unique and authentic hospitality experience featuring quality food, accommodation and service.
With an emphasis on integrity rather than excess, The Wee Hotel Company will give guests a genuine experience of Scottish hospitality.
Serving the best of Skye, land and sea, The Three Chimneys has established itself as a multi award-winning, destination dining experience for more than 30 years.
Based within an original Skye croft house, The Three Chimneys is renowned for serving inspirational dishes that epitomise the richness and variety of Scotland’s natural larder. The adjacent six bedrooms in The House Over-By will soon be refreshed to an even higher standard.
The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll is the first hotel to join The Wee Hotel Company.
The Pierhouse is tucked away on the shores of Loch Linnhe with breathtaking views to the islands of Lismore and Mull.
The small hotel and renowned Scottish seafood restaurant is one of Argyll’s most idyllic and romantic destinations.
For more information about The Wee Hotel Company, contact firstname.lastname@example.org.